Polyetylene stoppers for bottling sparkling wine.
نویسندگان
چکیده
منابع مشابه
Starter Cultures for Sparkling Wine
The sparkling wine market has expanded in recent years, boosted by the increasing demand of the global market. As for other fermented beverages, technological yeasts and bacteria selected to design commercial starter cultures represent key levers to maximize product quality and safety. The increasing economic interest in the sector of sparkling wine has also implied a renewed interest in microb...
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Factory automation requires smart solutions, especially when a set of equipment, from different vendors, has to be interfaced to enable fast and flexible production. In this paper, a hardware /software (hw/sw) modeling approach and its implementation, in the electronic system, Fill, for the automation and real-time control of a wine bottling production line, is presented. Fill is a sub-system o...
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The purpose of this study was to investigate the effect of wine style and cane sugar addition in the liqueur d’expedition (dosage) solution on volatile aroma compounds (VOCs) in traditional method sparkling wine. There were 24 bottles of each treatment produced. Treatments were sparkling wine zero dosage (ZD); NV sparkling wine + sugar (BS); unoaked still Chardonnay wine + sugar (UC); Pinot noi...
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Post-disgorgement oxidative changes in bottle-fermented sparkling wines produced from Vitis vinifera and hybrid wine grape cultivars were examined with ascorbic acid and sulfur dioxide treatments added at disgorgement. Wines were stored 11 months at 21 °C before analysis. Acetaldehyde was highest and browning was lowest in the sulfur dioxide treatments. Ascorbic acid after the storage period wa...
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ژورنال
عنوان ژورنال: Kvasny Prumysl
سال: 1973
ISSN: 0023-5830
DOI: 10.18832/kp1973013